Dish and Vegetable Scrubber
Scrub your cast iron, or use for your vegetables, especially right out of the garden the bristles are stiff enough for those pesky potatoes and carrots to get clean. Made from teak wood and agave fiber. Hand crafted in USA
Your scrub brush should last you about 3 months, longer with less frequent use. Some tips to making it last well:
Try not to submerge or soak the brush in water. Dip the bristles into strait vinegar to kill bacteria. Once the bristles seem to stop working you can compost the brush in your garden!